OMGosh!!! I am eating pizza!!!!!!
OK, so to most people that isn't a big deal. However because I am allergic to both wheat and dairy pizza has been on the banned food list... Until now that is. I broke down and bought one of Amy's Gluten Free, Non-Dairy Spinach Pizza with Rice Crust. It was on sale so I figured I could have a treat. Overall I think that it is pretty good. The crust could be a tiny bit crisper so I think I would bake it a little longer than suggested next time. It also needs more cheeze so I would add some Follow Your Heart Vegan Mozzarella Cheese (I didn't have any on hand). I think that it would be better if you had some marinara sauce to put on top after it came out of the oven too since it really just doesn't have enough toppings or punch of pizza flavor. Overall it is pretty good and since I didn't have to fuss with making a scratch gluten/wheat free crust it is probably worth the $10 price tag.